Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baingan bharta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Baingan Bharta is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Baingan Bharta is something that I’ve loved my whole life.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
To get started with this recipe, we must first prepare a few components. You can have baingan bharta using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baingan Bharta:
- Make ready 1 brinjal
- Prepare 1 bunch spring onion
- Prepare 7-8 cloves garlic finely chopped
- Prepare 1 tomato
- Prepare As required Salt
- Get 2 tbsp Oil
- Take 1 tsp Mustard seeds
- Make ready 1/4 tsp Turmeric powder
- Take 1 tsp red chilli powder
- Take 1 tbsp coriander powder
- Take 1 tsp garam masala
- Make ready 1 tsp pav bhaji masala
- Make ready handful Coriander for garnishing
Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. Baingan Bharta recipe with step by step pictures. Best and easy side dish for phulkas/ roti and have your fiber quotient checked.
Steps to make Baingan Bharta:
- Take Brinjal give cuts on it and apply oil and Roast it on slow flame.
- Cut all veggies, Peel out the brinjal once it's roast and cut it finely or mash it.
- Now take oil in pan add rye and once it splutters add garlic, springonions and let it cook for about 2 mins,add tomatoes cook till it turns soft add all dry masalas and lastly add brinjal and cover it cook for 3 to 4 minutes. Ready to serve.
I made baingan bharta for the first time. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis. Home » Recipes » Baingan Bharta. How to make Baingan Bharta -.
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