Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chinese cabbage & egg miso soup with bonito flakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Cabbage & Egg Miso Soup With Bonito Flakes is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chinese Cabbage & Egg Miso Soup With Bonito Flakes is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chinese cabbage & egg miso soup with bonito flakes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:
- Take 120 grams ◎Chinese cabbage
- Prepare 1/2 piece ◎Aburaage
- Take 800 ml ◎Water
- Prepare 1/2 heaping teaspoon ☆ Kombu tea
- Take 3 grams ☆Bonito flakes
- Take 2 tbsp ☆Miso
- Prepare 1 Egg
Steps to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:
- Pour boiling water over the aburaage to drain excess oil. Cut into bite-size pieces. Roughly chop the Chinese cabbage into thin strips.
- Add ◎ ingredients and boil until the Chinese cabbage softens (you could just boil until the cabbage is the texture you like) I use a pressure cooker to shorten the cooking time.
- Add the kombu tea and bonito flakes and stir. Add miso and when it dissolves, add the beaten egg a little bit at a time, stirring as you pour in.
- Done.
So that is going to wrap it up for this exceptional food chinese cabbage & egg miso soup with bonito flakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
