Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mexican white cheese dip - irvixen style. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican White Cheese Dip - Irvixen Style is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mexican White Cheese Dip - Irvixen Style is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mexican white cheese dip - irvixen style using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mexican White Cheese Dip - Irvixen Style:
- Prepare 1 lb White American cheese (I use Velveeta)
- Prepare 1/3 cup Each, water and milk
- Get 1 Finely diced PICKLED jalapeños (I use mild)
- Get 3-6 tbsp Pickled jalapeño juice, depends on preference
- Make ready 1 Squirt siracha sauce, optional
- Make ready 1 Sweet chili sauce, optional
- Prepare 1 packages Tortilla chips
Instructions to make Mexican White Cheese Dip - Irvixen Style:
- Cube cheese and mix with milk and water in large, microwave safe bowl. Microwave on high until completely melted, stirring every 2 minutes (mine took 8 minutes).
- Stir pickled jalapeño, jalapeño juice and siracha if using, into the cheese. Serve up an individual portion, drizzle with sweet chili sauce if using and serve with tortilla chips of choice!
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