Mushroom Swiss Burger Casserole
Mushroom Swiss Burger Casserole

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom swiss burger casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mushroom Swiss Burger Casserole is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mushroom Swiss Burger Casserole is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom swiss burger casserole using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mushroom Swiss Burger Casserole:
  1. Make ready 1 1/2 lbs ground beef
  2. Make ready 1 1/2 lbs petite red potatoes sliced thin
  3. Get 8 oz mushrooms
  4. Get 1 large onion diced
  5. Make ready 2 cups chicken broth
  6. Prepare 1/4 cup butter
  7. Make ready 1/4 cup corn starch
  8. Take 1 tbsp dried thyme
  9. Make ready 1/2 cup sour cream
  10. Prepare 1 cup shredded cheddar
  11. Prepare 15-20 slices baby swiss
  12. Prepare 1/2 cup bread crumbs
Instructions to make Mushroom Swiss Burger Casserole:
  1. Spray a 9x13 baking dish with pam, preheat oven to 375°
  2. Brown beef in a large skillet, add mushrooms for last 5 min or so.
  3. In a large sauce pan, melt butter, add diced onion, and cook until transparent.
  4. Add corn starch, thyme, and chicken broth and cook until thickened.
  5. Add sour cream and shredded cheddar, combine.
  6. Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min.
  7. Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min.

So that is going to wrap it up with this exceptional food mushroom swiss burger casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!