Aloo Baingan ki Sabzi
Aloo Baingan ki Sabzi

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aloo baingan ki sabzi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Aloo Baingan ki Sabzi is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Aloo Baingan ki Sabzi is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have aloo baingan ki sabzi using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Aloo Baingan ki Sabzi:
  1. Get 1/2 kg potatoes
  2. Make ready 1/2 kg bringals
  3. Prepare 3 Onions Slices
  4. Get 8 cloves garlic
  5. Get 1 inch ginger piece
  6. Get 2 tomatoes
  7. Take 3 tbspn yogurt
  8. Take 1/2 cup Oil
  9. Prepare 1 tsp Salt (as per taste)
  10. Get 1 tsp red chilli powder
  11. Make ready 1/2 tsp turmeric powder
  12. Get 1/2 tsp black pepper powder
  13. Make ready 1 pinch black seeds
  14. Take 1 tsp roasted crushed cumin
  15. Prepare 1 tbspn roasted crushed coriander
  16. Get 1/2 tsp garam masala powder
  17. Make ready 1 tsp lemon juice
  18. Make ready 3,4 green chillies
  19. Make ready Fresh coriander leaves chopped
  20. Make ready Water as required
Steps to make Aloo Baingan ki Sabzi:
  1. Wash potatoes and bringals. Peel the skin of potatoes and bringals. Cut them to thin quarter and add them to a bowl filled with water and little salt.
  2. Add oil to a hot pan, Add onions and fry till golden brown.
  3. In blender add fry onion, tomatoes, green chillies,garlic cloves and ginger purée it.
  4. In remaining oil add blended mixture. After that add red chillies powder,turmeric powder,cumin seeds, coriander powder,black seeds,black pepper, salt, garam masala powder and yogurt cook well.
  5. Cook until the masala begins to leave the sides of the pan.
  6. Drain the water from potatoes and bringals. Add them to the pan. Sauté well for 2 to 3 minutes. Cover and cook on a medium heat for another 2 to 3 minutes.
  7. Add water just enough to make a thick gravy. Cook covered on a low to medium flame until the potatoes and bringals are cooked completely.
  8. Taste the veggies and add 1 tsp lemon juice, more salt, garam masala if needed. Allow to simmer for 2 to 3 minutes.
  9. Add chopped fresh coriander and garnish with whole red pepper.
  10. Serve aloo baingan with rice and roti.

So that’s going to wrap it up for this exceptional food aloo baingan ki sabzi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!