Puntarelle, Black Chickpeas and Avocado Soup
Puntarelle, Black Chickpeas and Avocado Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, puntarelle, black chickpeas and avocado soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Puntarelle, Black Chickpeas and Avocado Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Puntarelle, Black Chickpeas and Avocado Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook puntarelle, black chickpeas and avocado soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Puntarelle, Black Chickpeas and Avocado Soup:
  1. Take 1/4 cup Chickpeas Black soaked overnight
  2. Prepare 1 Cup Puntarelle steamed
  3. Make ready 1 Potato Small (cut into small pieces) Red
  4. Get 1 2 cups Water Advocado - Pureed with Pit in a Blender with .
  5. Get 1/2 White Onion chopped
  6. Take 1/2 teaspoon cumin seeds
  7. Prepare to taste Salt ( I used 1 teaspoon)
  8. Make ready 6 Grape Tomato (sliced in Half)
  9. Take 1 teaspoon Ginger Garlic Paste
  10. Take 1 tablespoon Olive oil
  11. Prepare 1 teaspoon spice mix vegetqable
Instructions to make Puntarelle, Black Chickpeas and Avocado Soup:
  1. Boil black chickpeas in  1/4 teaspoon salt in a steamer or pot until tender (30 mts)
  2. Cut advocado in half. Puree in 2 cups of water with the pit.
  3. Heat oil in a heavy bottom pot. Add cumin seeds, cook 2 mts. add onions, ginger garlic paste,  potatoes and spices, add chickpease. Add 1 cup water and Cook 10 mts. on medium heat until pototaoes are soft.
  4. Add steamed Puntarelle and Advocado puree (with pureed pit). Add Tomatoes. Simmer for 5 mts. and Serve Hot garnished with cilantro.

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