Traditional Punjabi Chicken Curry
Traditional Punjabi Chicken Curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, traditional punjabi chicken curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Traditional Punjabi Chicken Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Traditional Punjabi Chicken Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have traditional punjabi chicken curry using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Punjabi Chicken Curry:
  1. Take chicken wings (skinned)
  2. Prepare regular onion, chopped
  3. Take Cofresh Crushed Frozen Garlic
  4. Make ready Cofresh Crushed Frozen Ginger
  5. Prepare tumeric powder
  6. Make ready paprika powder
  7. Make ready ghee
  8. Take garam masala (Old Indian garam masala-ground)
  9. Take freshly cracked pepper
  10. Take green bird's eye chilli chopped
  11. Make ready garlic greens, chopped
  12. Prepare salt
Steps to make Traditional Punjabi Chicken Curry:
  1. Wash the chicken with water, add to a pot with boiled water (until the chicken is coveres) and 1 tbsp salt. Simmer on a low/medium flame for 10 minutes (uncovered).
  2. While you wait for the chicken, in a pot (medium heat) add the ghee. Once melted, add the garlic and ginger and onion, cook until frozen garlic ginger has cooked down (2 minutes). Add tumeric powder, 0.5 tbsp salt, paprika, masala, and black pepper. Mix and add chilli, once the oil floats ot the top it is ready (turn to low flame)
  3. After 10 minutes drain the water from the chicken (with care), and rinse the chicken again. Discard of the water and add the chicken into the pot with the masala and add hot water until it is 0.5 inches below chicken.
  4. Turn heat to low/medium heat and cook for 15 minutes (without the lid). Then turn to a medium heat and add chopped garlic greens and mix. Cook the curry until the chicken is cooked/falling off the bone.
  5. Serve with hot chapattis and raita

So that’s going to wrap it up with this exceptional food traditional punjabi chicken curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!