Easy Spinach and Chicken in Cream Sauce
Easy Spinach and Chicken in Cream Sauce

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy spinach and chicken in cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Spinach and Chicken in Cream Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Spinach and Chicken in Cream Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have easy spinach and chicken in cream sauce using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spinach and Chicken in Cream Sauce:
  1. Take 1 bunch Spinach
  2. Make ready 1 Onion
  3. Get 1 thigh Chicken thigh
  4. Get 2 slice Bacon
  5. Prepare 2 tbsp ☆All-purpose flour
  6. Get 1 ☆Salt and pepper
  7. Prepare 2 tsp ☆Chicken consomme bouillon (granules)
  8. Make ready 200 ml ☆Milk
  9. Take 10 grams Butter (for stir frying)
  10. Prepare 1 clove Finely minced garlic
  11. Take Ingredients for pre-seasoning the chicken thigh
  12. Take 1 pinch Salt
  13. Prepare 1 tbsp Sake
Steps to make Easy Spinach and Chicken in Cream Sauce:
  1. Parboil the spinach, and cut into 5 cm lengths. Cut the onion into thick slices. Cut the bacon into 2-3 cm wide strips.
  2. Pound the chicken thigh with a meat tenderizer or poke holes with a fork. Cut into bite-sized pieces, and place in a bowl. Pre-season with salt and sake.
  3. Melt the butter for stir-frying in a frying pan. Fry the skin side of the chicken first. For 2 minutes, flip, and fry the other side for 2 minutes. Lid and steam-fry for 3 minutes to cook through.
  4. When the chicken is cooked through, make space in the middle of the pan. Add the garlic in the oil from the chicken, and stir-fry until fragrant.
  5. Add the onion and bacon, and continue stir-frying. When the onion becomes soft and wilted, add the consomme and flour, and mix well.
  6. When everything is coated with the flour, add the milk and spinach. You can increase the amount of milk if you like.
  7. Adjust the taste with salt and pepper. When the sauce thickens, it's done!

So that’s going to wrap it up with this special food easy spinach and chicken in cream sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!