Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy nicoise salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Nicoise salad is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Nicoise salad is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook easy nicoise salad using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Nicoise salad:
- Get 1 can tuna in oil
- Take 2 eggs, boiled and cut into wedges
- Get 2 medium potatoes, boiled, peeled and cut in cubes
- Take 200 g green beans, boiled, equivalent to 1 cup
- Take 2 tomatoes, cut into quarters
- Prepare 12 anchovies, soaked in oil
- Make ready 20 olives, black without core
- Get For the vinaigrette dressing:
- Take 3 tablespoons olive oil
- Prepare 3 tablespoons vinegar
- Make ready 2 teaspoons mustard
- Get salt to taste
- Take ground black pepper to taste
Steps to make Easy Nicoise salad:
- To prepare the vinaigrette dressing, dissolve the mustard with the vinegar. When it is well blended, add the olive oil and mix. Season with salt and ground pepper. Keep aside
- Empty the tuna can and strain from its oil.
- To prepare the salad, transfer the boiled green bean to a salad bow, spread over them the potatoes cubes. Arrange the tuna at the center of the bowl, on top of the potatoes. Alternate the tomatoes and egg wedges all around the salad bowl. Garnish with the anchovies and black olives.
- To serve, pour the vinaigrette sauce over the salad.
So that’s going to wrap it up for this exceptional food easy nicoise salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!