Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fattoush salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. How to make fattoush salad at home in easy steps. Fattoush salad is a Mediterranean salad.
Fattoush salad is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Fattoush salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook fattoush salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fattoush salad:
- Prepare 2 loaves pita bread
- Get Olive oil
- Get Salt and black pepper
- Get lettuce, chopped
- Take 1 cucumber
- Take 5 tomatoes
- Prepare 1 spring onions both wyt nd green parts
- Prepare Optional chopped parsley
- Prepare Lime vinaigrette
- Take Black pepper
That's where I had my first Fattoush Salad. Lebanon's most famous salad, fattoush, is a juicy, crunchy mix of herbs, cucumber, tomatoes, and pita, bright with the flavor of sumac. Fattoush salad is a colorful Lebanese salad that's bursting with fresh produce, lettuce and mint. Fattoush is the salad to make if you have random leftover fresh vegetables (radish, carrots, tomatoes.
Steps to make Fattoush salad:
- Toast the pita bread in your toaster oven until it is crisp but not browned. Heat 3 tbsp of olive oil in a large pan. Break the pita bread into pieces, and place in the heated oil. Fry briefly until browned, tossing frequently. Add salt, pepper and 1/2 tsp of sumac. Remove the pita chips from the heat and place on paper towels to drain.
- Toast the pita bread in your toaster oven until it is crisp but not browned. Heat 3 tbsp of olive oil in a large pan. Break the pita bread into pieces, and place in the heated oil. Fry briefly until browned, tossing frequently. Add salt, pepper and 1/2 tsp of sumac. Remove the pita chips from the heat and place on paper towels to drain.
- To make the lime vinaigrette, whisk together the lime juice, olive oil and spices in a small bowl.
- Dress the salad with the vinaigrette and toss lightly. Finally, add the pita chips, and more sumac if you like, and toss one more time. Transfer to small serving bowls or plates. Enjoy! Chefhafsat
Fattoush salad is a traditional Middle Eastern salad that originated in Syria. It's typically made with fried Fattoush salad is typically tossed with a lemon and olive oil dressing that includes sumac, an. Fattoush is no different, except that the addition of toasted pita and loads of fresh herbs make fresh Not a single morsel of this salad was left. Even my husband, a salad skeptic, said this salad was. Fattoush salad calories & nutrition values.
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