Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bacon tomato cups. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bacon Tomato Cups is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Bacon Tomato Cups is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook bacon tomato cups using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bacon Tomato Cups:
- Make ready 8 slices bacon, crispy cooked
- Prepare 1 medium tomato seeded
- Make ready 1/2 small onion (opt) or use dried/dehydrated onions
- Take 3 oz shredded Swiss cheese 3/4 cups
- Get 1/2 cup mayo
- Prepare 1 tsp basil
- Get 1 can (10 ounces) refrigerated flaky biscuits
Steps to make Bacon Tomato Cups:
- Preheat oven to 375°
- Coarsely chop bacon, tomato, and onions.
- Grate cheese (if you're not able to find shredded or grated cheese).
- Mix beacon, tomatoes, onions, grated cheese, basil and mayo and set aside.
- Separate each biscuit into 3 thinner biscuits.
- Lay each biscuit over a mini-muffin pan cup.
- Press into cup.
- Fill cups with mixture.
- Bake 10-12 minutes until golden brown.
So that is going to wrap this up for this special food bacon tomato cups recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
