Meltingly Soft and Tender Beef Tendon Oden
Meltingly Soft and Tender Beef Tendon Oden

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, meltingly soft and tender beef tendon oden. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meltingly Soft and Tender Beef Tendon Oden is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Meltingly Soft and Tender Beef Tendon Oden is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have meltingly soft and tender beef tendon oden using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Meltingly Soft and Tender Beef Tendon Oden:
  1. Make ready 300 grams Beef tendons
  2. Prepare 1/2 Daikon radish
  3. Make ready 4 Eggs
  4. Make ready 4 Potatoes
  5. Prepare 5 to 10 Knotted kombu
  6. Prepare 3 bags Oden soup base
  7. Make ready 1 ★Chikuwabu
  8. Get 1 pack ★ Atsuage
  9. Make ready 1 pack ★Satsuma-age
  10. Take 4 ★Mochi Kinchaku - mochi stuffed in an aburaage
  11. Prepare 1 pack ★Konnyaku
  12. Get 1 pack ★Hanpen
Instructions to make Meltingly Soft and Tender Beef Tendon Oden:
  1. Cut the beef tendons into easy to eat pieces.
  2. Put the beef tendon in a pot with plenty of water.
  3. Simmer for 10 minutes.
  4. Take the beef out and discard all of the water.
  5. Beef tendons have a lot of fat, so wash it in water.
  6. Put the washed beef tendon and 2 liters of water in a pressure cooker.
  7. Cook for 30 minutes under pressure. Turn off the heat and let it cool down naturally and depressurize.
  8. I used these oden ingredients!
  9. Peel the daikon radish and cut into 3 cm slices. Peel the potatoes. Hard-boil the eggs and peel. Cut up the other ingredients.
  10. Add 1 liter of water to the pressure cooker pot, and cook the daikon radish and potatoes for 10 minutes under pressure.
  11. Transfer the contents of the pressure cooker pot to an earthenware pot, add konbu seaweed knots, oden soup base, the ★ ingredients, and simmer. When the flavors soaked through the ingredients, it's done!

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