Cajun Red Beans and Rice
Cajun Red Beans and Rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cajun red beans and rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cajun Red Beans and Rice is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cajun Red Beans and Rice is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Red Beans and Rice:
  1. Prepare 400 g red beans
  2. Prepare 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
  3. Prepare 6 strips bacon
  4. Take 1 onion, chopped
  5. Prepare 3 cloves garlic, minced
  6. Prepare 1 1/2 tbsp Cajun seasoning
  7. Prepare 1 tsp thyme
  8. Make ready 1 tsp ground sage
  9. Get 1 bay leaf
  10. Make ready 4 cups chicken broth
  11. Make ready 1/4 cup vinegar (apple cider or red wine)
Steps to make Cajun Red Beans and Rice:
  1. Soak the beans overnight in water.
  2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
  3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
  4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

So that is going to wrap it up with this exceptional food cajun red beans and rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!