Slow CookRed beans with Andouille Sausages &  Smoke Neck bones
Slow CookRed beans with Andouille Sausages & Smoke Neck bones

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cookred beans with andouille sausages & smoke neck bones. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow CookRed beans with Andouille Sausages & Smoke Neck bones is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Slow CookRed beans with Andouille Sausages & Smoke Neck bones is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have slow cookred beans with andouille sausages & smoke neck bones using 18 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Slow CookRed beans with Andouille Sausages & Smoke Neck bones:
  1. Take Package Red beans
  2. Get Cold water
  3. Get onion
  4. Take Red bell pepper
  5. Prepare Celery
  6. Take garlic cloves
  7. Make ready ground black pepper
  8. Take garlic powder
  9. Make ready onion power
  10. Prepare tsp. liquid smoke
  11. Prepare ( teasp )Gumbo file
  12. Get tsp. ground thyme
  13. Take Andouille Sauages
  14. Make ready dried oregano
  15. Take ground cloves
  16. Take Smoke neck bones are ham hock( washed,)
  17. Prepare teaspoon brown sugar
  18. Make ready olive oil, extra virgin
Instructions to make Slow CookRed beans with Andouille Sausages & Smoke Neck bones:
  1. Wash beans well with cold water.In a cock pot add 7 to cups a water. Add dried beans, Smoke neck bones ,set your timer on high for 7to 8 hours. Slow cook for 2 hours add seasoning. Lawry's , to your tastebuds. Add garlic powder, onion powder, ground allspice, gumbo file, ground cloves, Liquid smoke,
  2. Let slow cook for 3 hours in a mean time saute chopped onions, chopped celery, garlic minced, 1 large bell pepper seeded chopped, Olive oil. Add sliced Andouille sliced sausages. to the saute mixer Till nice and translucent and gives that sweet aroma. Add to cooker slow cook till beans are tender and serve over steam rice.

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