Karaage (Japanese Fried Chicken)
Karaage (Japanese Fried Chicken)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, karaage (japanese fried chicken). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Karaage (Japanese Fried Chicken) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Karaage (Japanese Fried Chicken) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook karaage (japanese fried chicken) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Karaage (Japanese Fried Chicken):
  1. Prepare 1 lb Chicken Thigh
  2. Make ready Olive oil for frying
  3. Make ready Marinade
  4. Make ready 1 tablespoon minced garlic
  5. Make ready 1 tablespoon minced ginger
  6. Make ready 1 tablespoon sake / rice wine
  7. Make ready 1.5 tablespoon soy sauce
  8. Take 1 tablespoon sesame oil
  9. Prepare Batter
  10. Prepare 1 egg
  11. Take 1.5 tablespoon all purpose flour
  12. Make ready 1.5 tablespoon potato starch
Steps to make Karaage (Japanese Fried Chicken):
  1. Cut chicken into cubes (cut a little bit bigger than what you like in the end)
  2. In a ziplock, combine all the marinade ingredients and chicken and mix it well by your hands from outside of the bag, like massaging the meat and the marinade. Rest it in the fridge overnight. (Or you can store it in the freezer until the day you cook)
  3. 1 hour before start cooking, add the egg into the ziplock bag and mix it well. Rest for 30 mins.
  4. If you prefer the outside to be fluff like a beer-battered fried fish, combine the flour and starch into the same bag with the chicken and mix well inside of the bag. If you like it to be crispy, you can combine the dry ingredients in a bowl and coat the chicken before frying; work one piece at a time
  5. Deep fry the chicken; never crowd the pot! If you have a staub pot, you can fry the chicken with the lid closed on mid-high heat until the sounds from the pot gets quieter(5mins or so). Open the lid and cook 2 more mins on high heat

So that’s going to wrap it up with this exceptional food karaage (japanese fried chicken) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!