Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roast turkey. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roast Turkey is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Roast Turkey is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roast turkey using 23 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Roast Turkey:
- Get bird Turkey (with liver)
- Take Onion
- Make ready Peeled chestnuts
- Get Sausage meat
- Prepare Egg
- Get Panko
- Make ready Fresh parsley
- Get Thyme
- Prepare Sage
- Take Sliced bacon
- Prepare Vegetable oil
- Prepare Garlic
- Take Potatoes
- Get Parsnip
- Get Brussels sprouts
- Make ready Gravy
- Take Plain flour
- Take Vegetable stock
- Take Cranberry Sauce
- Get Cranberries
- Prepare Oranges
- Make ready Castor Sugar
- Get Port wine
Steps to make Roast Turkey:
- Mince the onion and the liver. Boil the chestnuts for 15 minutes and roughly chop.
- 200 g of sausage meat will be used for the stuffing, the remaining meat will be wrapped in bacon.
- Cut the vegetables into bite-sized pieces.
- Heat vegetable oil in a shallow pot and cook the onion. When the onion is tender, add the liver and cook for 3-4 minutes. Let cool.
- Combine Step 4 with the sausage meat, chestnuts, panko, egg, and herbs.
- Stuff Step 5 into the neck of the turkey. Use a string to tie it closed and season with salt and pepper.
- Place Step 6, the potatoes, and the garlic on a heat-resistant dish. Drizzle with vegetable oil and place into an 180°C oven.
- Once the potatoes have cooked, remove them and continue cooking the turkey for another 2 hours.
- Boil the parsnip and brussels sprouts so that they are still slightly hard.
- Grill the sausage meat bacon wraps and the vegetables in a frying pan.
- Once the turkey has finished baking, remove the excess oil and combine with the flour and stock to make the gravy.
- [Cranberry Sauce] Grate the orange peel and squeeze out the juice. Place the other ingredients into a pot and simmer on low heat for 7-8 minutes.
So that’s going to wrap this up for this special food roast turkey recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
