Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sig's fagioli ( italien bean and pasta soup). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
sig's Fagioli ( Italien Bean and Pasta Soup) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. sig's Fagioli ( Italien Bean and Pasta Soup) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's fagioli ( italien bean and pasta soup) using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make sig's Fagioli ( Italien Bean and Pasta Soup):
- Take can each of haricot, boretti and pinto or blackeyed beans , drained and washed
- Make ready olive oil
- Get onions finely chopped
- Make ready tomato puree
- Take sprigs each rosemary and basil
- Make ready red chilli pepper ( optional)
- Get vegetable stock (add more if needed)
- Make ready good pinch of salt and fresh cracked pepper
- Take of soup pasta or orzo, rice sized pasta.
Instructions to make sig's Fagioli ( Italien Bean and Pasta Soup):
- boil the beans gently for about 3/4 if an hour
- drain and puree half of them.
- saute the onions in olive oil
- add to the pureed beans
- add chopped chilli If you like
- add the stock basil, rosemary and tomato puree
- add the whole beans heat to boiling point and add the pasta
- cook for about ten to 15 minutes
- season with salt and pepper
So that is going to wrap it up with this exceptional food sig's fagioli ( italien bean and pasta soup) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
