Rice and moimoi with vegetable egg sauce
Rice and moimoi with vegetable egg sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice and moimoi with vegetable egg sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This vegetable egg sauce can be used to eat so many foods like rice, pasta, bread, plantains, yams, potatoe, or you can as well eat only it. #jossypassion#. This is by far the best egg sauce.it is made with ugwu leaves and eggs and can be paired with a long list of meals like rice,yam,potatoes,plantain etc. Soy sauce: I created this recipe using low-sodium soy sauce.

Rice and moimoi with vegetable egg sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Rice and moimoi with vegetable egg sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have rice and moimoi with vegetable egg sauce using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Rice and moimoi with vegetable egg sauce:
  1. Make ready Onion
  2. Prepare Vegetable
  3. Get Salt
  4. Take Red pepper
  5. Get Veg oil
  6. Get Egg
  7. Make ready Rice
  8. Make ready Moimoi

Put the lid on the pan and turn the fire down to low to let the flavors mingle. Egg Fried RiceSouped Up Recipes. salt, vegetable oil, black pepper. A traditional Korean dish of rice, vegetables, fiery chile paste, and browned slices of beef is topped with a whole egg for a meal in a bowl. Egg Sauce is made with eggs, tomatoes, peppers, onions, vegetable oil and a pinch of natural sweetener (maggi, knorr, etc.) Some people chose to add a handful of vegetables and fluted pumpkin (ugu) is always the most popular choice.

Instructions to make Rice and moimoi with vegetable egg sauce:
  1. Parboil rice and wash.cook again to be soft.slice moimoi on top
  2. Slice vegetable and onion,whisk egg add salt.heat up veg oil fry pepper,onion add salt,whisked egg fry a bit.then pour in the vegetable stir and fry a bit.

In this recipe, I decided to use a few slices of green pepper. Quick and easy fried rice which has veggies and egg in them. Taste so delicious and perfect to put in kids lunch box. Quick Stir Fry Rice- Lunch Box Recipe for Kids. Vegetable & Egg Fried Rice Recipe.

So that’s going to wrap this up with this special food rice and moimoi with vegetable egg sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!