Parsnip and white bean soup with sage
Parsnip and white bean soup with sage

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, parsnip and white bean soup with sage. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Parsnip and white bean soup with sage is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Parsnip and white bean soup with sage is something that I have loved my whole life. They’re nice and they look wonderful.

Parsnip, sage & white bean soup. Watch Recipes For Dinner Recipes Name: Parsnip, Sage & White Bean Soup Cooking Tips. Definitely going to be trying this out asap.

To begin with this recipe, we must first prepare a few ingredients. You can cook parsnip and white bean soup with sage using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Parsnip and white bean soup with sage:
  1. Get 500 g parsnips peeled and chopped
  2. Get 1 small white onion chopped
  3. Make ready 1 tin Canelloni beans
  4. Make ready 1 vegetable stock pot
  5. Take 1 1/2 pints water
  6. Prepare 4 sage leaves
  7. Prepare to taste salt and white pepper

Parsnip, sage & white bean soup. by jamieoliverrecipes. White Bean, Sage, and Sausage Soup. by myrecipesrecipes. Tuscan Style Sausage and White Bean Soup. by visionarycook. This Hazelnut Parsnip Soup is a delicious, creamy soup inspired by Disney's Tangled!

Steps to make Parsnip and white bean soup with sage:
  1. Lightly fry onions in a large saucepan
  2. Add parsnips and cook for 2 minutes
  3. Add beans, stock and water and sage
  4. Cook for 20 minutes then blend until smooth

Parsnips are incredibly earthy and I love their flavor. I wanted to make sure both the parsnips and the hazelnuts were the star flavors Hearty Kale, Tomato, and White Bean Soup. Divide soup among bowls, and serve topped with crisp sage leaves and a drizzle of lemon butter. I love parsnips and have never thought to use them in a soup. The earthiness of the parsnips and the roasted garlic sound like a great combination.

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