Relish For Multiple Reasons
Relish For Multiple Reasons

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, relish for multiple reasons. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Relish For Multiple Reasons is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Relish For Multiple Reasons is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have relish for multiple reasons using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Relish For Multiple Reasons:
  1. Take Relish
  2. Prepare 1 large green tomato
  3. Take 2 tablespoons dill pickle relish
  4. Make ready 1 young onion with green top
  5. Get 2/3 pound bacon
  6. Prepare 12 ounces coleslaw mix
  7. Get Spices and addins
  8. Get 2 tablespoons Heinz Chili sauce
  9. Make ready 1/2 teaspoon ground turmeric
  10. Get 1/2 teaspoon granulated garlic powder
  11. Take 2/3 teaspoon ground black pepper
  12. Get 1 teaspoon salt
  13. Take Liquid
  14. Get 1/2 cup bacon drippings
  15. Take 1/3 cup sugar
  16. Make ready 1 cup apple cider vinegar raw unfiltered with the mother
Steps to make Relish For Multiple Reasons:
  1. Render the bacon. Once crispy set aside and reserve the drippings. I did mine in batches.
  2. Wash and chop the onion.
  3. Wash and remove the stem mark cut it into squares. Now you can dice the tomato.
  4. Get the coleslaw mix and chop fine. Chop the bacon fine. Add the spice to the coleslaw mixture.
  5. Add the bacon, dill relish, and the chili sauce to the mixture. Mix very well.
  6. Pack it into the jar.
  7. Heat the apple cider vinegar with the drippings and sugar. Add as needed to the slaw mixture packed in the jar.
  8. Add the lid let cool and refrigerate. Make a couple of days before you want to use it.
  9. I had extra liquids and slaw mix so I emptied a jar and added both to the jar. You may have bacon drippings formed on top, that has become solid. If so just skim and discard.

So that is going to wrap it up with this special food relish for multiple reasons recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!