Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade kitsune udon kinchaku (oden ingredient). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Homemade Kitsune Udon Kinchaku (Oden Ingredient) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Homemade Kitsune Udon Kinchaku (Oden Ingredient) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have homemade kitsune udon kinchaku (oden ingredient) using 2 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade Kitsune Udon Kinchaku (Oden Ingredient):
- Get 1 packet Aburaage
- Make ready 1 bag Cooked udon noodles
Steps to make Homemade Kitsune Udon Kinchaku (Oden Ingredient):
- Put udon noodles in a colander and pour water over them to loosen.
- Secure the ends of the aburaage pockets with toothpicks.
- Secure the ends of the aburaage pocket with a toothpick
- Add to the hot pot and simmer until the kinchaku absorbs the soup.
So that’s going to wrap this up for this exceptional food homemade kitsune udon kinchaku (oden ingredient) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
