Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nadan fish curry(staple). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Nadan Fish Curry(Staple) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Nadan Fish Curry(Staple) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook nadan fish curry(staple) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nadan Fish Curry(Staple):
- Make ready Fish 6 numbers medium sized
- Prepare slices Raw Mangoes cut into long
- Make ready 2 pods Fish Tamarind
- Take 1 cup Coconut milk
- Take 3 tbsp Red chilli powder
- Make ready 1 tbsp Turmeric Powder
- Take 2 tbsp Coriander powder
- Take to taste Salt
- Prepare AMC Cookware
- Get Closed Cooking
- Get AMC cooking
- Take Fish
- Get Indian
Instructions to make Nadan Fish Curry(Staple):
- Descale the fishes and clean them.
- In the AMC vessel lay the fishes gently.
- Pour in the coconut milk, add the turmeric, chilli and coriander powders, salt and mix gently.
- Tear the two Tamarind pods and add in adequate salt enough for the entire curry.
- Close the lid and cook till full time on low flame.
- Once cooking time is completed serve with plain rice.
- Ensure that you serve in the same AMC vessel that you cooked.
So that’s going to wrap it up for this special food nadan fish curry(staple) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
