Creamy Chicken, Kale and Rice Soup
Creamy Chicken, Kale and Rice Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy chicken, kale and rice soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Chicken, Kale and Rice Soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Creamy Chicken, Kale and Rice Soup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
  1. Prepare 2 chicken breast, boiled cooled and shredded (or use rotisserie)
  2. Prepare 2.5 cups fresh kale, chopped
  3. Get 1 large onion, diced
  4. Take 6 garlic cloves, minced
  5. Prepare 3 celery, diced
  6. Prepare 2 small-medium carrots, diced
  7. Make ready 2 tbs flour
  8. Make ready 2 tbs butter
  9. Make ready 1.5 tsp olive oil
  10. Make ready 1/2 cup milk
  11. Get 1/2 cup cream (half&half is fine)
  12. Make ready 6 cup chicken stock
  13. Make ready 3/4 cup rice (uncooked)
  14. Get 1 tsp dried thyme
  15. Get 2 tsp dried basil
  16. Take 1 dried bay leaf
  17. Prepare to taste Salt and pepper
Instructions to make Creamy Chicken, Kale and Rice Soup:
  1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
  2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
  3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
  4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
  5. The longer you let it cook, the thicker it will become.
  6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
  7. This makes a lot of soup, the leftovers are even better if you can imagine!!

So that’s going to wrap it up for this special food creamy chicken, kale and rice soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!