Linguine with Potatoes, Green Beans, and Spinach Pesto
Linguine with Potatoes, Green Beans, and Spinach Pesto

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, linguine with potatoes, green beans, and spinach pesto. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Linguine with Potatoes, Green Beans, and Spinach Pesto is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Linguine with Potatoes, Green Beans, and Spinach Pesto is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook linguine with potatoes, green beans, and spinach pesto using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Linguine with Potatoes, Green Beans, and Spinach Pesto:
  1. Get toasted pine nuts
  2. Get spinach leaves trimmed
  3. Make ready romano or parmesan cheese
  4. Make ready chopped fresh basil
  5. Take lemon juice
  6. Prepare salt
  7. Get pepper
  8. Get garlic cloves minced
  9. Make ready water
  10. Take olive oil
  11. Take uncooked linguine
  12. Prepare red potatoes 1/2 inch cubes
  13. Prepare 2 inch green beans
Instructions to make Linguine with Potatoes, Green Beans, and Spinach Pesto:
  1. Place 3 tablespoons pine nuts, spinach, and next 6 ingredients (spinach through garlic) in a food processor; process until smooth, scraping sides of processor bowl once. With food processor on, slowly pour water and oil through food chute; process until well-blended. Set aside.
  2. Cook linguine and potato in boiling water 6 minutes.
  3. Add green beans; cook an additional 5 minutes or until potato is tender. Drain.
  4. Combine remaining 3 tablespoons pine nuts, spinach mixture, and pasta mixture in a large bowl.
  5. Toss well to coat. Garnish with Parmesan or Romano cheese, if desired.

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