Baingan ka Bharta
Baingan ka Bharta

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, baingan ka bharta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

We simply love this baingan ka bharta due to its simplicity and taste. I have learned this authentic Punjabi recipe from my mom-in-law who makes excellent Punjabi food. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish.

Baingan ka Bharta is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Baingan ka Bharta is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook baingan ka bharta using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baingan ka Bharta:
  1. Make ready 2 large Brinjals
  2. Make ready 1 large finely chopped onions
  3. Take 3/4 cup Spring onion (if available)
  4. Get 2 small finely chopped Tomatoes
  5. Prepare 5-6 crushed garlic cloves
  6. Make ready 1 tsp Green chilli & ginger paste
  7. Take 1 1/2 tsp Red Chilli powder
  8. Prepare 1/2 tsp Turmeric Powder
  9. Make ready 1 tsp Garam Masala
  10. Make ready as per taste Salt
  11. Get as needed Oil for tempering
  12. Take 1 tsp Cumin seeds(tempering)
  13. Take Pinch Asafoetida
  14. Make ready as needed Finely chopped Coriander leaves (garnishing)

Baingan Ka Bharta Recipe, Baingan Ringna Sabji, How To Make Baingan Ka Bharta Recipe. Baigan bharta is made of roasted eggplant and other spices giving a distinctive flavor and taste to the dish. An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baigan Bharta Recipe, How to make restaurant style baingan ka bharta recipe.

Steps to make Baingan ka Bharta:
  1. Take Brinjals, make X mark on it at distance and grease oil. Now place the brinjals on burner or on a wire rack to get the direct heat from stove or gas. I do this to get the smoky flavor. Keep turning at regular intervals for even cooking. This will take approximately 8-10 mins.
  2. Once the brinjal are cooked remove in a plate and let it cool. Skin will Peel easily after it completely cooled. Remove the skin and crown and mash it.
  3. Take a pan/kadai, add oil. Once the oil is hot, add cumin seeds and asafoetida (hing).
  4. Now add Onion and garlic in the kadai and cook until the raw smell disappears. Now add tomatoes, cook until it's mushy.
  5. Add mashed brinjals, and mix. Let it cook for 4-5 minutes.
  6. Add turmeric powder, red chilli powder and ginger-green chilli paste. Mix nicely.
  7. Now add salt and garam masala. Let it cook for about 4-5 minutes or until the oil releases.
  8. Turn off the flame and add coriander leaves for garnishing. Serve hot with Bajra Rotla or Pearl Millet roti.

Easy baingan bharta recipe with step by step photo. Baingan bharta in oven & microwave. Baingan Bharta Recipe: Eggplant Recipe: A sure shot hit at home, this Baingan (eggplant) ka Bharta recipe is quick, easy and too delicious to ignore! Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen.

So that’s going to wrap this up with this special food baingan ka bharta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!