Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, waz the axeman chili. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Waz The Axeman Chili is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Waz The Axeman Chili is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have waz the axeman chili using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Waz The Axeman Chili:
- Get 1 lb beef/pork
- Take 1 large yellow onion
- Make ready 1 clove garlic minced
- Prepare 2 cans diced tomatoes
- Take 1 can condensed tomato soup
- Get 3 cans assorted beans
- Get 1 Tablespoon Ancho Chili Powder
- Take 2 Tablespoons Chili Powder
- Prepare 1 Tablespoon brown sugar
- Prepare 1 teaspoon celery salt
- Take 6 oz. Todd the Axeman IPA (7.2 ABV 65 IBU Mosaic and Citra Hops)
- Get to taste Salt
Instructions to make Waz The Axeman Chili:
- Brown meat with onions, adding Chili Powder to pan
- Combine all ingredients, except beer, into a Crock-Pot, Dutch oven, or instant pot.
- Bring contents to a boil for a few moments, and reduce to a simmer. Add beer.
- Allow chili to simmer for 2-12 hours. Longer is better. Overnight in the fridge after cooking is best.
So that is going to wrap it up for this exceptional food waz the axeman chili recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
