Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, daikon radish miso soup with small dried sardines. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Daikon Radish Miso Soup with Small Dried Sardines is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Daikon Radish Miso Soup with Small Dried Sardines is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook daikon radish miso soup with small dried sardines using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish Miso Soup with Small Dried Sardines:
- Prepare 600 ml Water
- Take 6 small dried sardines (niboshi)
- Make ready 1/4 Daikon radish (julienne)
- Take 1 Aburaage (cut into rectangles)
- Make ready 1 block Silken tofu (diced)
- Take 2 tbsp Miso
- Take 1/2 Japanese leek (sliced into thin rounds)
Instructions to make Daikon Radish Miso Soup with Small Dried Sardines:
- Remove heads and guts of the dried sardines. Snap in half. Add water and sardines into a pot, and soak for about 1 hour.
- Turn on the heat. When it starts to boil, turn down the heat to low, and boil for 10 minutes.
- Turn up the heat to medium, then add the daikon radish and aburaage. When the daikon radish softens, add the tofu.
- Bring to a boil again, and add the miso and Japanese leek.
So that is going to wrap it up with this exceptional food daikon radish miso soup with small dried sardines recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
