Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy and quick fish curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
The bold curry flavours, combined with the creaminess of coconut milk, are bound to win over even the most skeptical fish eaters. A low fat fish curry that's ready in a flash, make sure you buy your fish from a sustainable source. Fish curry is an Indian dish featuring white fish cooked in a spiced broth or sauce, typically served with basmati rice, idli, or dosa.
Easy and quick fish curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy and quick fish curry is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy and quick fish curry using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy and quick fish curry:
- Make ready 4 dory fish fillets
- Get 1 onion chopped
- Take 3 garlic cloves
- Get 1 table spoon seedless tamarind paste(asam Jawa)
- Prepare 2 indonesian salam leaves(bay leave)
- Get 2 lime leave
- Take 2 lemon grass
- Prepare Half teaspoon turmeric powder
- Prepare 1 teaspoon corriander powder
- Make ready 3 cm fresh ginger
- Prepare 1 red chili
- Take Canola oil
- Get Salt
An incredible coconut fish curry that Giorgio Locatelli says is the best he's ever had. Fish Curry, a light and flavorful curry with coconut, tomatoes, turmeric and red chili powder is a staple in our home. When served with steamed rice, it makes a quick and easy weeknight meal. Usually, fish cook really fast and need very few ingredients to bring out the flavors making them a quick and.
Instructions to make Easy and quick fish curry:
- Heat some oil in the pan. Saute onion until translucent. Grind ginger, garlic and chili. Add grinded ginger garlic and chili to sauted onions along with leaves and bruised lemon grass. Saute few more seconds. Add turmeric and corriander powder. Saute few more seconds.
- Solve tamarind paste in water and add to the pan. Add enough water(not too much only enough to cover fillets). Bring it to boil. Cover and simmer for 10 minutes.
- After 10 minutes, add fish fillets. Continue and simmer for 20 minutes or less until fish fillets are being cooked.
- Serve fish curry with plain rice or naan.
This fish curry recipe is easy to make and ready in less than an hour. Remove the fish pieces from the marinade, and add to the pan, tucking them into the sauce. Here is how to do an easy and quick salmon fish curry. I served it with rice and settled down in the evening with a couple of hours or more of binge watching on Netflix. Low-carb fish curry with coconut and spinach is easy and fast and only needs one saucepan.
So that is going to wrap it up with this special food easy and quick fish curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
