Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy white bean & spinach bread bowls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy White Bean & Spinach Bread Bowls is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Creamy White Bean & Spinach Bread Bowls is something which I have loved my entire life. They are fine and they look fantastic.
Canned beans are transformed into a hearty, elegant main swirled with an herb oil that comes together in no time with the aid of a food processor. This particular oil includes chives, cilantro and basil. How to serve Creamy White Bean and Spinach Quesadillas.
To begin with this recipe, we have to prepare a few components. You can cook creamy white bean & spinach bread bowls using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Creamy White Bean & Spinach Bread Bowls:
- Get soup
- Get 3 cup cooked white beans (navy or cannellini)
- Make ready 2 1/2 cup vegetable broth
- Prepare 2 tbsp extra virgin olive oil
- Take 1 medium onion (chopped)
- Prepare 4 clove garlic (minced)
- Make ready 1/4 tsp crushed red pepper flakes
- Prepare 1/4 tsp rubbed sage
- Get 1/4 tsp thyme
- Make ready 1 large bunch spinach (rinsed, stemmed, roughly chopped)
- Make ready 1 large tomato (chopped)
- Make ready 1 tsp salt (or more to taste)
- Take 1/2 tsp freshly ground pepper
- Get bread bowls
- Take 4 large French boule
- Take 2 tbsp extra virgin olive oil
- Get 1/2 tsp garlic powder
- Take 1/4 tsp pimentón dulce (or other sweet smoked paprika)
- Get 1/2 cup grated parmesan (optional for topping)
I thickened the soup with white beans (half blended and half left whole for texture). For extra creaminess, I also blended in some raw cashews. If you're looking for a lighter more tomato-y soup. This creamy white bean soup is so easy to make and so delicious.
Steps to make Creamy White Bean & Spinach Bread Bowls:
- Add the vegetable broth and 1 1/2 cups of the white beans to a food processor or blender. Blend until smooth.
- Heat olive oil in a large pot. Add the onions and sauté until they begin to caramelize.
- Add the garlic and tomato; cook until soft.
- Add the chopped spinach and stir in a little at a time until completely wilted down.
- Add all remaining ingredients to the pot, including the blended bean mixture. Cover and bring to a boil.
- Reduce heat to low and simmer the soup for 20 minutes. Stir occasionally.
- While the soup is simmering, preheat the oven to 400º. Carve out the center of each boule (bread), leaving roughly a 1 inch border. Pack in the centers of each bread bowl to compress the bread. Don't throw away the carved out centers! You can make croutons out of them.
- Mix the olive oil, garlic powder and pimentón well. Brush the edges and lid of each boule generously with the olive oil.
- Transfer the bread bowls to a large baking sheet and bake in preheated oven for up to 15 minutes or until toasted to your liking.
- Ladle the soup into the baked bread bowls, sprinkle with grated parmesan cheese and enjoy!
This white bean soup has roasted garlic (i.e. the best flavor known to mankind), creamy white This week we're briefly diving into the tasty world of beans! Pureed with flavorful aromatics, white beans shine as a dairy-free hero, delivering creamy, rich body to our vegan Alfredo sauce. Whether you follow a vegan diet, you've cut out dairy. White Bean & Cauliflower Alfredo featuring high protein white beans and cauliflower, blended into a creamy vegan Alfredo sauce that is just an all around awesome sauce! This rustic white bean soup is rich and creamy without any of the dairy, gluten or oil!
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