Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Curry is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Curry is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken curry using 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry:
- Get A. Preps
- Prepare Chicken thighs
- Get large potatoes
- Get washed, peeled and cubed big
- Get Cooking oil
- Take B. Blend into a fine paste
- Get medium size brown onion
- Prepare candlenuts (opt)
- Prepare garlics
- Get dried chillies deseeded, soaked & softened in boiling water
- Take C. Paste
- Prepare meat curry powder
- Take Water
- Take D. Spices
- Prepare cinnamon stick
- Prepare star Anise
- Take F. Extras & Seasoning
- Get sugar
- Get thick tamarind juice
- Prepare or to taste Chicken seasoning powder
- Take coconut cream
- Get Note:
- Get . Dried chillies can be replaced with fresh red chillies
- Prepare . We use Red pack BABA'S Meat Curry Powder
- Make ready . Tamarind juice- mix a thumb size tamarind pulp with hot water
- Prepare Use 2 tbsp of hot water and squeeze the pulp
- Get . We use KNORR Chicken Seasoning Powder
- Get . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin
- Take This brand uses 100 % pure coconut - no starch or gum added
- Prepare . Ingredients No.2, 3, 4 - from Asian grocery
Instructions to make Chicken Curry:
- A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside.
- B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B.
- C. Pour enough water to curry powder and mix to make a soft paste.
- Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Sauté until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed.
- Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time.
- Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice.
So that’s going to wrap it up for this special food chicken curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
