Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ham and beans with greenbeans. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ham and beans with greenbeans is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Ham and beans with greenbeans is something which I’ve loved my entire life. They are fine and they look fantastic.
Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning. Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Spicy Chicken Wings, Thai Green Curry Rice & Green Beans with Chilli Peanut Dressing
To begin with this particular recipe, we must first prepare a few components. You can have ham and beans with greenbeans using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ham and beans with greenbeans:
- Prepare 1 jar great northern beans
- Get 1 jar mixed beans
- Take 1 package diced ham
- Make ready 1 can greenbeans
By using leftover ham and green beans, this low carb and low calorie soup comes together in a snap! Most suitable for low carb maintenance or THM. This is one of my favorite soups and I make it every time I cook a ham.. Cuisine, Fresh greenbeans/wax beans/haricots verts, Ham, Main Ingredients, Meats, Onions, Pork, Side Dish Saute ham and onion until translucent.
Steps to make Ham and beans with greenbeans:
- Add all ingredients to a sauce pan and season with salt and pepper. You can add garlic and onion. I cooked on medium heat for half hr and I made cornbread to go with this meal.
- Enjoy.
Add remaining ingredients and simmer one hour until I love green beans and now that my oldest son is eating ham I think he's going to love this dish! Member Recipes for Ham Greenbeans And Potato Soup. Time to Pick a Bone You can make a good ham and bean soup using just cubes of ham alone, but to get the best flavor you should use a ham bone. Cook the beans in a pan of boiling salted water for about five minutes (you want them to bend a little - that is when they are most flavoursome). Drain the beans and add them quickly back to the hot pan, scatter over the ham and cheese, trickle over the olive oil.
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