Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pasta-free lasagna. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pasta-Free Lasagna is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pasta-Free Lasagna is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pasta-free lasagna using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta-Free Lasagna:
- Prepare 1 shallot, sliced
- Get 7-8 cloves garlic or to taste
- Get 1/4 c olive oil
- Make ready 1 lb 80/20 beef
- Get 3 sweet Italian sausages, casings removed (pork or chicken)
- Take 1 jar preferred marinara
- Make ready 1 big container basil (~30 leaves)
- Take 2 c ricotta
- Prepare 1 c parmasean or parm mix
- Make ready 4 oz fresh mozzarella (optional)
Instructions to make Pasta-Free Lasagna:
- In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic.
- Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning.
- In a food processor, chop basil with some olive oil to form a simple pesto.
- Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer.
- Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!
So that’s going to wrap it up for this exceptional food pasta-free lasagna recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
