Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, moimoi with peppered sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moimoi is a staple food among the Yorubas. Moimoi is a staple food among the Yorubas. It is steamed bean pudding made from peeled black-eyed peas, onions, fresh ground peppers and if desired, any protein of choice including boiled eggs, sausage, corned beef etc.
Moimoi with peppered sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Moimoi with peppered sauce is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have moimoi with peppered sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moimoi with peppered sauce:
- Take 1 cup beans
- Prepare 2 egg
- Take Crayfish
- Get Red pepper/scotch bonnet
- Take Onions and garlic
- Make ready Maggi
- Get Vegetable oil
Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers Try it with the hot sauce though, you might just enjoy it a little more than you think. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Truth be told, the first time I tried moimoi with unpeeled beans I was still in primary school, my aunty had visited us and made some. I will say it was extremely obvious the beans wasn't peeled as the texture of the moimoi was very coarse, however the resulting moimoi was extremely more filling than.
Steps to make Moimoi with peppered sauce:
- Soak ur beans for some minutes and then wash it and peel it well then you get ur red pepper scotch bonnet onions and garlic put them all in the beans with ur crayfish and blend them all together until is smooth
- Boil ur eggs and cut them into the blended beans add vegetable spices and beat untill is soft put a pot on the fire and add water and put ur mixture in a white leather then allow to cook
- For the sauce grate ur red pepper scotch bonnet put a pan on low heat add little oil put ur pepper cut onions add all ur spices mix and allow for 5-10 min ur sauce is ready
- Serve ur delicious moimoi with peppered sauce
Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge.
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