How to Melt Chocolate
How to Melt Chocolate

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, how to melt chocolate. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

How to Melt Chocolate is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. How to Melt Chocolate is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook how to melt chocolate using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make How to Melt Chocolate:
  1. Make ready Chocolate bar (chopped) or chocolate chips (necessary amount)
  2. Make ready Cookware:
  3. Get Cooking pot
  4. Get container Heat-resistant
  5. Prepare spoon Wooden
  6. Take container Microwave
Instructions to make How to Melt Chocolate:
  1. Ingredients: Bain marie
  2. Preparation:
  3. Place boiling water in a pot - At low temperature maintain the water temperature - Place inside the pot a container with the chocolate inside it, the container should not touch the bottom and the water should not reach the chocolate
  4. When it starts to melt, stir until the chocolate is completely melted - Do not cover the container that holds the chocolate, if water falls on it it will be damaged
  5. Tip. If the optimum point of melting is accidentally exceeded, it can be recovered: - A. Put the container containing the damaged chocolate on the pot with boiling water - B. Add droplets of boiling water in small amounts - C. Mix until it acquires the proper consistency or repeat the procedure again
  6. Ingredients: In the Microwave
  7. Preparation:
  8. Place the chocolate in a container in the microwave, melt it at maximum temperature for 30 seconds - Remove, stir, put back 15 seconds
  9. Repeat periods of 15 minutes, removing from microwave and stirring until the chocolate is completely melted
  10. Tip. If the optimum point of melting is accidentally exceeded, you can recover the chocolate by adding pearls or chocolate fragments by mixing them until they are melted in the chocolate

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