Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys pear & parsnip soup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vickys Pear & Parsnip Soup, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vickys Pear & Parsnip Soup, GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have vickys pear & parsnip soup, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Pear & Parsnip Soup, GF DF EF SF NF:
- Make ready 1 tbsp olive oil
- Take 2 onions, chopped
- Prepare 2 cloves garlic, chopped
- Take 900 g parsnips, chopped
- Make ready 1 large pear, cored and chopped
- Take 1350 ml vegetable stock
- Take to taste salt & pepper
Instructions to make Vickys Pear & Parsnip Soup, GF DF EF SF NF:
- Add the oil and onion to a soup pan and gently fry until translucent
- Add the garlic and fry a further minute
- Add the parsnips, pear and stock. Bring to the boil
- Turn down to a simmer and cook uncovered for 25 minutes or until the parsnip is fork tender
- Puree smooth with an stick blender. Add a splash boiling water if the soup is too thick
- Season to taste and serve
So that’s going to wrap it up for this special food vickys pear & parsnip soup, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
