Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, andouille sausage with white beans in tomato sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A hearty and filling vegetarian dinner with white beans and potatoes in a smokey, spicy tomato sauce. A perfect dinner when served over grains. For one thing, this spicy tomato sauce at the top of my list.
Andouille Sausage with White Beans in Tomato Sauce is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Andouille Sausage with White Beans in Tomato Sauce is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have andouille sausage with white beans in tomato sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Andouille Sausage with White Beans in Tomato Sauce:
- Make ready Large Andouille sausages (4 cups) cut in 1 inch slices
- Prepare Large onions, cut into large (8 each) slices
- Get Large Garlic cloves, chopped
- Make ready Large cans whole tomatoes
- Get white wine (or chicken-stock)
- Get regular cans Canellini beans (or any white beans of your choice)
- Take Table spoons tomato paste
- Take Table spoon dried Oregano
- Take Salt & Pepper
Andouille is French in origin, but has also been brought to Louisiana by French or German immigrants. Louisiana red hot sauce, for serving. Reduce the heat so that the beans just simmer and cook, uncovered and stirring occasionally, until the skin on the beans is tender and the beans begin. Andouille sausage and kale are great additions to this white bean soup.
Instructions to make Andouille Sausage with White Beans in Tomato Sauce:
- Bring the oil to medium heat in a large cooking pan and add the the sliced sausages
- Cook stirring occasionally for 5 minutes, then add the Onions and the Garlic and cook for another 5 minutes.
- Add the Tomato paste and Oregano, salt & pepper, cook for 2 minutes while stirring occasionally
- Add the wine (or water / chicken stock). Using a wooden spoon, stir (deglaze) the ingredients and make sure anything stuck to the bottom of the pan is also dissolved (that's the good stuff!)
- Add the tomatoes and the beans, cover and bring to a medium boil. Reduce the heat to low then cook for 40 minutes.
- Enjoy!
This soups flavor is blended perfectly. I cut back on the sausage a bit and used fire-roasted tomatoes for a smokier flavor. I came across this post for Tomato and White Bean Stew with Chicken Sausage on Domesticate Me the other day and thought, "What a wonderfully It reminded me of my favorite Penne Pasta with Sausage and Greens, but with beans replacing the pasta. I never thought about using beans in place. Quick Red Beans and Rice with Andouille Sausage - Makes the house smell SO good and tastes delicious!
So that is going to wrap this up with this exceptional food andouille sausage with white beans in tomato sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
