Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, taco soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Taco Soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Taco Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have taco soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Taco Soup:
- Make ready 1 lb. hamburger
- Take 1 small onion, chopped
- Get 1 (14.5 oz) can petite diced tomatoes
- Get 1 (14 oz) can beef broth
- Prepare 1 (15.5 oz) can black beans
- Take 1 (15.5 oz) can pinto beans
- Take 1 (15.5 oz) can kidney beans
- Take 1 (15.25 oz) can corn
- Take 1 (10 oz) can Rotel
- Make ready 1 pkt. Ranch Dip Mix
- Get 1 pkt. Taco Seasoning
- Prepare Toppings as desired: sour cream & cheddar cheese
Instructions to make Taco Soup:
- Cook hamburger along with onions until thoroughly cooked; drain off grease.
- Open all cans and prepare for crockpot.
- To the crockpot add the tomatoes, beef broth and Rotel.
- Drain the beans and corn and add to pot.
- Stir in seasoning packets and hamburger.
- Cook on low for 4 hours. Serve with toppings of choice. Enjoy!
So that’s going to wrap it up for this exceptional food taco soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
