Potato Eggplant Dry or Baingan Aloo Sookha
Potato Eggplant Dry or Baingan Aloo Sookha

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, potato eggplant dry or baingan aloo sookha. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Potato Eggplant Dry or Baingan Aloo Sookha is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Potato Eggplant Dry or Baingan Aloo Sookha is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have potato eggplant dry or baingan aloo sookha using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Potato Eggplant Dry or Baingan Aloo Sookha:
  1. Make ready 250 gms long thin black baingan,
  2. Make ready 2-3 aloo cut into 4 pcs longitudinally
  3. Make ready 2 tbsp mustard oil
  4. Make ready Pinch methi
  5. Take 2 garlic cloves chopped finely
  6. Get 1 med sized onion sliced
  7. Make ready 1/2 tsp haldi powder
  8. Prepare As per taste Salt to taste
  9. Get 2-3 green chillies chopped finely
  10. Prepare 1 large tomato sliced
Instructions to make Potato Eggplant Dry or Baingan Aloo Sookha:
  1. Wash both veggies, keep aside.
  2. Take a wok, add oil, heat it.
  3. Moderate the flame, add methi, let it splutter.
  4. Now add garlic, saute it till brown.
  5. Add sliced onion, stir fry it till brown.
  6. Now add haldi powder, give a stir.
  7. Increase the flame. Now add veggies, stir fry for a while. Add salt also.
  8. Lower the flame now, cover it with the lid, cook it till veggies are almost done. Do not over stir.
  9. Open the lid now, add green chilli & tomato, give a stir.
  10. Cover it again, cook it at low flame till tomato becomes tender.
  11. Open the lid now, Increase the flame now, stir fry till sabzi becomes dry.
  12. Switch off the flame, cover it with the lid for a while.
  13. Open the lid & take out in a serving bowl, garnish it with chopped dhania patta.
  14. Have it with Roti or Paratha.

So that’s going to wrap this up for this exceptional food potato eggplant dry or baingan aloo sookha recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!