Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jollof,moimoi and pomo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jollof,moimoi and pomo is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Jollof,moimoi and pomo is something which I’ve loved my entire life.
How did we all agree on this date? Do we need a day to celebrate the awesomeness that is Jollof? How to prepare Party Jollof Rice the Nigerian way.
To get started with this particular recipe, we have to first prepare a few components. You can cook jollof,moimoi and pomo using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jollof,moimoi and pomo:
- Prepare Moimoi
- Get Rice
- Make ready Pomo
- Get Onion
- Take Vegetable oil
- Prepare Salt
- Prepare Pepper
- Make ready Sombo
- Take Ginger
- Make ready cubes Knorr
Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create.
Steps to make Jollof,moimoi and pomo:
- Cook the pomo in a pressure pot to softens fast.
- Parboil the rice and wash.
- Fry onion,sombo,pepper in veg oil add water stir add parboiled rice and knorr cubes,salt and ginger boil untill is done.serve with the pomo and boiled moimoi
This easy Jollof Rice recipe and Instant pot Jollof Rice is a spiced tomato rice served all across West Africa. Served during all celebrations like wedding, birthdays, Christmas and more. Suitable for gluten-free and vegan diets. Traditional moimoi is wrapped in Banana leaves or Ewe Eran (Thaumatococcus daniellii). The inspiration for this came from Japanese rolled omelet.
So that’s going to wrap this up for this exceptional food jollof,moimoi and pomo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
