Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fattoush (pitta bread salad). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fattoush (Pitta Bread Salad) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fattoush (Pitta Bread Salad) is something that I have loved my entire life.
Middle Eastern Pita Salad (Fattoush Salad). Place the pitas on a nonstick sheet pan. Learn how to make Fattoush, a Mediterranean salad recipe by Chef Ruchi Bharani on Rajshri Food.
To begin with this recipe, we must prepare a few components. You can cook fattoush (pitta bread salad) using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fattoush (Pitta Bread Salad):
- Prepare 1 romaine lettuce (or 2 little gems) washed, spun and broken into inch size pieces
- Prepare 1 small red/purple onion, diced
- Prepare 3 small ripe tomatoes, diced
- Get 1/2 English cucumber, seeds removed and chopped
- Prepare 2 pitta breads
- Take dressing
- Make ready 1 garlic clove
- Make ready 1/2 lemon, juiced
- Get 2 tbsp extra virgin olive oil
- Take 1 salt and black pepper
- Get optional extras
- Take 1 bunch cilantro, chopped
- Take 3 tbsp chopped parsley
- Make ready 1/2 cup chopped black olives
Fattoush is a version of bread salad made throughout the Middle East using leftover pita bread. The pita flatbreads are cut into pieces and either fried or baked before being tossed with fresh vegetables and dressing. This simple Lebanese pita salad (aka Fattoush salad) combines seasoned pita bread, salad vegetables, pomegranate seeds, and a pomegranate -based salad dressing for a healthy, flavor-packed meal. This Lebanese salad takes just minutes to prepare and is perfect for a meal-prep lunch as it.
Instructions to make Fattoush (Pitta Bread Salad):
- Heat oven to 200 C
- Split the pittas and place them on a baking sheet
- Cook for 8 -10 minutes, turning over halfway through, until crispy and a little browned
- Set pittas aside to cool
- Put lettuce, tomatoes, cucumber, onion and tomatoes into a large salad bowl
- Make the dressing: if you have a pestle and mortar, smash the garlic with the salt until completely crushed. If not, crush with salt on a chopping board then put in a small bowl
- With the garlic, whisk in the lemon juice, oil and black pepper
- Break the pittas into pieces directly into the salad bowl
- Pour over the dressing and toss well
- Cover and refrigerate for at least 2 hours to let the flavours develop (I make hubby's the night before and he takes it to work the next day)
This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy pita chips, and a bright and zippy lemon dressing. Homemade pita chips: To make homemade pita chips, slice or tear pita bread into bite-sized pieces. Toss it with a drizzle of olive oil, salt and pepper. Fattoush is a popular Levantine Salad that's so light & fresh. Filled with fresh vegetables, lemon vinaigrette, & topped with fried pita bread.
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