Savoury Spicy Rice (Nandos Style)
Savoury Spicy Rice (Nandos Style)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, savoury spicy rice (nandos style). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Savoury Spicy Rice (Nandos Style) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Savoury Spicy Rice (Nandos Style) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have savoury spicy rice (nandos style) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Savoury Spicy Rice (Nandos Style):
  1. Make ready 250 g wholemeal and wild rice blend, cooked or day old,
  2. Prepare 1/2 red bell pepper, cut into tiny cubes,
  3. Make ready 2 spring onions cut into thin rings,
  4. Get 1 handful petit pois peas, frozen or fresh,
  5. Take 1/2 a reduced salt chicken stock cube,
  6. Prepare 1/2 tsp garlic granules,
  7. Get 1/2 tsp tumeric powder,
  8. Get 1/4 tsp cayenne pepper,
  9. Get 1/4 tsp smoked paprika,
  10. Take Salt and pepper to season
  11. Get Neutral flavoured spray cooking oil
  12. Get Around 200-250ml water
Steps to make Savoury Spicy Rice (Nandos Style):
  1. Heat up a medium-large saucepan over a high heat. Spray in some oil and when hot add in the bell pepper and spring onions. Fry whilst stirring occasionally for around 2 minutes. Turn down the heat to medium.
  2. Add in the cooked rice and season well with salt and pepper. Stir then sprinkle in the chicken stock cube. Add in the spices and garlic. Stir again then add in the water.
  3. Bring to a simmer, stir occasionally and cook until 98% of the water has completely evaporated. Keep an eye on it so it doesn't catch. Add in the peas and stir to incorporate. Remove from the heat. Season with a touch more salt. Leave to cool for around two minutes. Serve up and enjoy! :)

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