Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kohlrabi and fennel salad - vegan. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
When fennel and kohlrabi arrive in your CSA, it can be hard to know what to do. As we transition into fall food, I am still really craving the fresh, crisp foods of summer. So I was glad to stumble on a version of this fennel and kohlrabi salad recipe in the awesome Frankies Spuntino Kitchen.
Kohlrabi and fennel salad - vegan is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Kohlrabi and fennel salad - vegan is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kohlrabi and fennel salad - vegan using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kohlrabi and fennel salad - vegan:
- Take 1 fennel bulb, trimmed
- Make ready 1 kohlrabi, peeled
- Make ready 1/2 red onion, peeled
- Get Zest of 1 lemon
- Prepare Handful fresh dill, chopped (Parsley would also work.)
- Take Sea salt and black pepper
- Take For dressing
- Prepare 2 tbsp extra virgin olive oil
- Make ready Juice of 1 lemon
Delicious and refreshing Kohlrabi Slaw with cilantro, jalapeño and lime! The fennel seeds accentuate the fennel bulb's natural flavour, while the caraway is a good match for the brassica flavour of the kohlrabi. I make a variation of this salad every Erev Shabbos. Everyone loves it and looks forward to it.
Instructions to make Kohlrabi and fennel salad - vegan:
- Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine.
- Add the lemon zest and chopped dill. And also any fennel fronds.
- Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste.
- Drizzle the dressing on the vegetables. Season to taste.
- Enjoy 😋
The distinct flavor of the fennel coupled with the understated taste of the kohlrabi makes them a perfect blend, while the sweet crunch of the pecans adds a welcome twist. This salad is the perfect way to enjoy its mild flavor and signature crunch! This recipe takes a mild Tex-Mex twist with fresh green onions, garlic, and cilantro mixed together in an olive oil and red wine To save on time it's recommended to use a mandolin to julienne the kohlrabi and slice the radishes. raw noodle salad kohlrabi voodles slathered in the most addictive of all peanut sauces. recipe over at foodblog healthblog www.kyraskitchen.com #vegan #cleaneating #recipe. Kohlrabi Salad with Apple Ginger Vinaigrette - Steph Gaudreau.
So that’s going to wrap it up with this exceptional food kohlrabi and fennel salad - vegan recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
