Ox liver and boerewors pie
Ox liver and boerewors pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ox liver and boerewors pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ox liver and boerewors pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Ox liver and boerewors pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

Braai the boerewors and set aside to cool. Prepare some coals - not too hot - the same that you will use for making braaibroodjies. These useful spices can be used to cook so many different meals!

To get started with this particular recipe, we have to prepare a few ingredients. You can have ox liver and boerewors pie using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ox liver and boerewors pie:
  1. Make ready pastry roll
  2. Take Pie filling
  3. Take Ox liver
  4. Get boerewors
  5. Take onion diced
  6. Make ready coconut oil
  7. Take curry
  8. Prepare salt
  9. Prepare chillie flakes
  10. Make ready small egg
  11. Get four cheese sauce

Coat the liver with flour and tap off any excess. Heat the oil and butter in a frying pan. Boerewors is a sausage made from mixture of beef, pork, lamb and spek. On this page you will find some of the best Boerewors Recipes from around the world.

Steps to make Ox liver and boerewors pie:
  1. Ingredients in one picture, follow instructions on pastry roll on how to thaw
  2. Cut the liver in to small pieces and dice the onion into small pieces as well
  3. Add 2tsp of coconut oil Into a pan and pan fry the liver.. add the onions while pan frying. Add 1tsp of chillie flakes, 2 tsp of salt, 1tsp of mild curry 2tsp four cheese and a 100ml of water allow to cook and set aside
  4. Pan fry the boerewors until cooked
  5. You a fork to shred it to desired pieces and mix if with the Ox liver
  6. On a floured surface roll out your completely thawed pastry and cut into desired circles
  7. Put filling on the pastry and cover then use a fork to seal the ends
  8. Brush off with an egg wash then oven bake for a good 30 minutes on 180°C then ready to serve
  9. Ready to serve with either cold or hot beverage

Can be tenderer and mild in flavour, ideal for pate, casserole, stews or cooked with sliced onions in gravy. Filled with boerewors, Braai Relish and gooey cheese, this delicious and filling braai side dish is one is for the meat lovers. Boerewors recipe: The secret in the making of good boerewors lies in the quality of the ingredients used. The better the quality of the meat the better tasting the boerewors. When making, do not overprocess; meat must be crumbly.

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