No-Knead Crusty Bread
No-Knead Crusty Bread

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, no-knead crusty bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

No-Knead Crusty Bread is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. No-Knead Crusty Bread is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have no-knead crusty bread using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make No-Knead Crusty Bread:
  1. Prepare 3 cups all-purpose flour
  2. Take 2 teaspoon kosher salt
  3. Take 1/2 teaspoon dry yeast (active dry or highly active dry work best)
  4. Prepare 1 1/2 cups lukewarm water
  5. Prepare Special cookware needed: Dutch oven or any large oven-safe dish/bowl and lid
  6. Prepare I used our turkey roaster (with lid) and placed a cake pan (2 inches high – 12/14 inch diameter). It worked perfectly
Instructions to make No-Knead Crusty Bread:
  1. In a large bowl, stir together the flour, salt and yeast.
  2. Add the water and stir using a wooden spoon until the mixture forms a shaggy but cohesive dough.
  3. Cover bowl tightly with plastic wrap. Let dough sit at room temperature for 8-24 hours. Dough will bubble up and rise.
  4. An hour and a half before you want to eat the bread, preheat oven to 450 degrees F. Place your Dutch oven, uncovered, into the preheated oven for 30 minutes.
  5. While your Dutch oven preheats, turn dough onto a well-floured surf

So that’s going to wrap it up with this special food no-knead crusty bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!