Connie's Holiday Macaroni & Cheese
Connie's Holiday Macaroni & Cheese

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, connie's holiday macaroni & cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Connie's Holiday Macaroni & Cheese is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Connie's Holiday Macaroni & Cheese is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have connie's holiday macaroni & cheese using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Connie's Holiday Macaroni & Cheese:
  1. Prepare 1 lb elbow macaroni
  2. Make ready 1 cup whole milk
  3. Get 2 cans (12 ounce) evaporated milk
  4. Get 3 eggs
  5. Get 1 cup butter, cut into pats
  6. Make ready 1/2 lb Colby cheese, grated
  7. Get 1/2 lb Monterey Jack cheese, grated
  8. Make ready 1/2 lb Sharp cheddar cheese, grated
  9. Prepare 1 lb Velveeta, cubed
  10. Take 1/2 cup sour cream
  11. Make ready to taste salt
  12. Get 1 tablespoon white pepper
  13. Take 1 tablespoon sugar
  14. Take 1 cup mild cheddar cheese, to sprinkle on top
Instructions to make Connie's Holiday Macaroni & Cheese:
  1. Preheat oven to 350°F
  2. Prepare 9x13 baking dish with some cooking spray.
  3. Bring large pot of salted water to boil. Add the macaroni and cook per package directions. Drain and transfer the macaroni to the baking dish.
  4. Combine the evaporated milk, whole milk, and eggs in a bowl. Whisk thoroughly.
  5. Add the butter, cheeses, sour cream, salt, pepper, & sugar. Mix well.
  6. Pour over the macaroni and stir fyi combine.
  7. Cover with remaining cheese.
  8. Bake 30-40 minutes until top is golden brown.

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