Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, corn chila (savoury corn pancake). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corn Chila (Savoury Corn Pancake) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Corn Chila (Savoury Corn Pancake) is something which I have loved my entire life. They are nice and they look fantastic.
Corn can be either boiled or roasted and served with butter or lemon juice and spices sprinkled over it. It is moslty available during monsoon and winter. This corn chila is very healthy and is a complete meal.
To get started with this particular recipe, we must prepare a few components. You can cook corn chila (savoury corn pancake) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corn Chila (Savoury Corn Pancake):
- Prepare 1 cup corn grated and pulp removed
- Prepare 1/2 cup spinach washed and chopped
- Get 4 tbsp chickpea flour (besan)
- Prepare 4 tbsp semolina (sooji)
- Make ready 1 tbsp ginger-garlic-chilli paste
- Make ready 1.5 tsp black pepper powder
- Take salt as per taste
- Take water as required
- Prepare 1/4 cup red capsicum finely chopped
- Get 1/4 cup yellow capsicum finely chopped
- Make ready 1/4 cup green capsicum finely chopped
- Get 1/4 cup onion finely chopped
- Get oil for cooking
These simple savory pancakes are gluten-free and include fresh corn kernels and sliced scallions (green onions). Friends, these savory pancakes are so good that I couldn't stop "taste testing" them as I prepared the photos for this recipe! These savory corn pancakes might just be one of my all-time favorite creations. The mix chili's with the masa and fresh corn, pack a flavor combo similar to tamales, but in flapjack form.
Steps to make Corn Chila (Savoury Corn Pancake):
- Take grated corn pulp in a bowl. Chop the spinach.
- Add spinach to the grated corn. Add ginger-garlic- chilli paste.
- Add chickpea flour (besan) and semolina (sooji) to it. Mix them well with a spoon and add salt and pepper. Add water to get the batter consistency and mix well.
- Heat a non stick flat pan. Now with a ladle pour the batter on the pan and move in the circular direction.
- Put the chopped red, green and yellow capsicum and onion over the poured batter. Put half tbsp on oil on all the sides on the chila. Cover it with a lid and cook for 4-5 minutes on medium heat. Now flip the chila carefully on other side and cook for 3-4 minutes. Now flip again.
- Remove it onto a serving plate. Sprinkle some salt and pepper over the chila. Corn chila is ready to serve. Enjoy it hot.
I promise you an epic breakfast experience unlike any other when you make these. These savory pancakes, which are flecked with corn, chives, and red pepper, make a confetti-like pancake dish to accompany your favorite entree or serve for Sunday brunch. Be sure to serve these corn pancakes with the hot and sweet mango relish. Savory Bacon-Cheddar Pancakes With Corn and Jalapeño. I gotta admit it: I'm not an American pancake lover.
So that is going to wrap this up for this exceptional food corn chila (savoury corn pancake) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
