Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, david's pork tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Serve this pork soup with tortilla chips at the bottom of the bowls. Pork roast to be exact, so in fact. . . we will be eating high off the hog tonight! I was recently traveling, and the soup special at the hotel was chicken tortilla.
David's pork tortilla soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. David's pork tortilla soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook david's pork tortilla soup using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make David's pork tortilla soup:
- Take 2 cups smoked pulled pork
- Make ready 2 cups chicken stock
- Get 1 (12 oz) lager beer
- Make ready 1 small white onion
- Prepare 3-4 cloves garlic, minced
- Make ready 1 cup corn
- Get 1 can black beans
- Take 1 can fire roasted tomatoes, crushed or pulsed in a blender
- Prepare 2 tsp chili powder
- Take 1 tsp cumin
- Get 1 jalapeno, sliced
- Prepare 1 tbsp butter
- Make ready 1 tbsp cooking oil
- Prepare 1 tbsp corn flour or masa mix
- Get Garnish
- Prepare Sour cream
- Prepare Colby Jack, shredded
- Prepare Cilantro
- Prepare strips Fried corn tortilla
- Get slices Avocado
- Get Fresh squeezed lime
Both movies are great, but Tortilla soup looses points for lack of originality. Chinese, however if you can tolerate the fast pace Chinese dialog (subtitles), see the original first. This inventive take on tortilla soup from celebrated Mexican chef Martha Ortiz is garnished with silky goat cheese and crispy pork rinds. An easy and delicious spicy soup made with ground turkey breast.
Steps to make David's pork tortilla soup:
- Heat butter and oil in a pot. add onion and jalapeno to soften. Add garlic and cook another couple minutes.
- Stir in drained beans, corn, chili powder and cumin. Add tomatoes, beer, stock and pulled pork.
- Add corn flour and bring to simmer. Cook for about another 20 minutes uncovered, stirring occasionally.
- Ladle into bowls and top with garnish
Control the spice level by the picante sauce you use (we like medium). Also works well with ground pork. Brown pork and onion over medium-high heat in large saucepan, stirring occasionally. Add remaining ingredients except tortilla strips. Soup + tortillas = best idea ever.
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