Easy Chilli
Easy Chilli

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, easy chilli. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Chilli is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Easy Chilli is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have easy chilli using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Chilli:
  1. Take 1 lb ground beef
  2. Prepare 1/4 onion, chopped
  3. Make ready 1 olive oil
  4. Take 1 can pinto beans, with liquid
  5. Prepare 1 can garbanzo beans, with liquid
  6. Prepare 1 can black beans, with liquid
  7. Take 1 can red beans, with liquid
  8. Get 2 can diced tomatoes, with liquid
  9. Get 1 can Rotel (hot or mild), with liquid
  10. Get 1/2 bag of corn (optional)
  11. Get 1 packages taco seasoning
  12. Make ready 1 packages ranch seasoning
  13. Get 1 optional: shredded cheddar cheese
Steps to make Easy Chilli:
  1. Chop onion and saute in a little bit of olive oil over medium high heat.
  2. Break up ground beef and add to pot. Use a spoon to break it up while it cooks. Cook until no longer pink, 5-7 minutes…
  3. Add beans, tomatoes, rotel, seasonings, corn and raise to high heat.
  4. Once you bring it to a boil, reduce to medium heat and cover for 50 minutes.
  5. Enjoy!
  6. Optional: top with shredded cheddar cheese. I serve it with either white rice or blue corn tortilla chips.

So that is going to wrap it up for this exceptional food easy chilli recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!