Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, easy chinese chive and chicken breast fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Chinese Chive and Chicken Breast Fritters is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy Chinese Chive and Chicken Breast Fritters is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have easy chinese chive and chicken breast fritters using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chinese Chive and Chicken Breast Fritters:
- Get 2 Chicken breasts
- Make ready 1 bunch Chinese chives
- Get 200 grams Plain flour
- Take 300 ml Water
- Prepare 1 Egg
- Prepare 1 tbsp Sesame oil
- Prepare 2 tsp Salt and pepper
- Take 1/2 tsp Grated garlic
- Get 1 Kimchi
Steps to make Easy Chinese Chive and Chicken Breast Fritters:
- Chop up the Chinese chives into about 1cm long pieces.
- Roughly chop up the chicken.
- Chop it up again a little with your knife.
- Put all the ingredients in a bowl.
- Mix it all up. At this point you can put half the mixture in a separate bowl and add some kimchi to it, which will be delicious too.
- Put spoonfuls of the mixture in a heated frying pan.
- Turn occasionally until golden brown on both sides, and it's done.
- In our house, we eat the kimchi fritters dipped in a sauce made with ponzu sauce with a little rayu spicy chili sesame oil in it.
- We eat the regular fritters with mayonnaise-flavored soy sauce.
So that is going to wrap this up with this special food easy chinese chive and chicken breast fritters recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!