Portuguese Linguica and Green Beans
Portuguese Linguica and Green Beans

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, portuguese linguica and green beans. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Portuguese Linguica and Green Beans is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Portuguese Linguica and Green Beans is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook portuguese linguica and green beans using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Portuguese Linguica and Green Beans:
  1. Prepare Smoke Portuguese Linguica sausage,chopped in large 1 inch pieces
  2. Prepare large potatoes, skin removed and diced medium-large pieces
  3. Take tomato paste
  4. Prepare onion, chopped
  5. Take garlic, sliced super thin (or minced)
  6. Prepare can diced tomatoes (796 ml)
  7. Prepare Portuguese Pimenta pepper (or .5tsp cayenne and .5tsp paprika) or more if you like it a lil spicier
  8. Take salt and pepper
  9. Make ready olive oil, extra virgin
  10. Make ready Fresh green beans (ends removed and cut in half)
  11. Prepare water (enough to just cover everything)
Instructions to make Portuguese Linguica and Green Beans:
  1. In a pot, heat olive oil and Sautee onion and garlic until translucent.
  2. Add your chorico, Portuguese pepper (or cayenne and paprika mix) and tomato paste. Cook 2 min.
  3. Add your potatoes and diced tomatoes (including liquid). Cook 5 min.
  4. Add just enough water to cover everything. Bring to boil and cook over medium heat for about 15-20 min until the potatoes are about 3/4 cooked. Season with salt and pepper.
  5. Add your green beans, let everything come to boil and cook until potatoes are done and green beans are cooked but still a tad crisp (you can cook until green beans don't have crispness, but it's always nice when fresh veggies retain their crunch)
  6. Serve with Portuguese buns for dipping or any crusty bread (I could literally drink this soup/stew broth!)
  7. NOTE/Optional: when you add the green beans you could also Crack an egg on top.. the spicy liquid will cook the egg through and it's yumm-o !

So that’s going to wrap this up for this special food portuguese linguica and green beans recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!